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Roasted Kabocha Squash with Quinoa, Pico de Gallo, and Avocado
I don’t know how I went so long in life without trying kabocha squash. I suppose I always thought it looked a bit knobby and unattractive sitting next to its fellow smooth-skinned squash brothers. Not...
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Quinoa Sushi–Need I Say More??
I would love to be one of those people who shows up ten minutes early for appointments, expertly completes everything in advance, and always seems prepared to take on the world. I’m not one of those...
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Healthy Quinoa Zucchini Fritters
I’m having a really hard time dealing with the lack of winter squash at the grocery stores lately. Not too long ago, I was eating squash every day. Pumpkin, kabocha, spaghetti, butternut, acorn–I had...
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Pad Cashew Nut
For some reason I thought I would have all the free time in the world when I finished my spring semester classes last week. I had pictured myself lounging around on the couch, reading magazines,...
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Gluten-free Pad Thai Revisited!
My recipe for Gluten-Free Pad Thai was one of the first recipes that I posted to Almonds & Avocados. Although I love the recipe, the photo that I had taken for the post was absolutely horrendous....
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Roasted Corn and Pesto Quinoa Pizza (gluten-free and vegan)
Whoa. Words can’t express how much I LOVE this pizza!! I began working as a hostess at a local pizza restaurant this summer because of the flexible hours that accommodate my crazy schedule while I’m...
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Fig and Arugula Pizza Pie with a Cornbread Quinoa Crust
I’m unabashedly in love with pizza–all types. Savory, sweet, thick, thin, hot, cold…you name it and I will likely be head-over-heals in love with it. Since I can’t eat dairy and gluten, this love...
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Lentil and Quinoa Stuffed Squash
Happy Labor Day weekend everyone! Even though it’s still more than 100 degrees here in Texas, it’s September and the football season has finally begun so I’ve decided to pretend that it’s fall!...
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Purple Potato Quinoa Salad (or Rainbow Salad)
“Eat the Rainbow.” I’ve heard this saying at least a million times and the main idea behind it is that you should consume a wide variety of foods to ensure that you’re getting all of the nutrients...
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Arugula, Lentil, and Sweet Potato Salad
After the gorgeous and eternally young Christie Brinkley recently shared with People magazine that she snacks on melon and walnuts and eats beans and veggies for lunch and dinner, I was compelled to...
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